Split Spirits Illinois
From the fertile heartlands of Illinois comes Split Spirits Illinois White Oak Single Origin Spirit, a reflection of the state’s rich prairie heritage and deep-rooted natural abundance. Crafted from locally grown corn, rye, and barley, it embodies the terroir that has long nurtured life across the Midwest. Each grain and oak stave tells a story of soil, sun, and spirit.
The aroma opens with warm vanilla and toasted oak, balanced by soft spice and gentle grain sweetness. On the palate, flavors of caramel, nutmeg, and baked grain unfold into a smooth, oaky finish that lingers with refined warmth. At 44% ABV, it delivers depth without losing its easy-drinking charm.
Best enjoyed neat or over a single cube of ice, Split Spirits Illinois White Oak captures the soul of the Midwest—honest, grounded, and full of quiet strength. It’s a handcrafted nod to the land that made it possible, distilled with care and pride for those who savor authenticity in every sip.
Cocktail Recipes
606 Highball
Ingredients:
2 oz Split Spirits Illinois
4-6 oz soda water
Fill highball glass with ice. Pour Split IL over ice and top with very cold soda water. Garnish with a lemon twist.
Jim Collins
Ingredients:
1 ¾ oz Split Spirits Illinois
¾ oz lemon juice
½ oz Allspice Dram
1 Tsp 2:1 syrup
1 dash Angostura bitters
1 egg white
Add all ingredients in a tin, dry shake. Add ice and shake again. Double strain in a highball glass with ice and top with club soda. Garnish with an orange round and Luxardo cherry.
Ginger Grange
Ingredients:
1 ½ oz Split Spirits Illinois
5 oz ginger beer
½ a lime
Fill highball glass with ice. Squeeze lime and pour Split IL over ice. Top with spicy ginger beer. Garnish with lime wedge and piece of candied ginger.