Espresso Liqueur

Our Espresso Liqueur starts by grinding Vermont Coffee Company espresso beans. We then make a cold-brew using our vodka and add Belgian candi sugar to create a slightly sweet, full-bodied espresso liqueur. It is wonderful on the rocks, in our Espresso Martinez or over ice cream!

Cocktail Recipes

The Vanhattan

Ingredients:

  • 1 oz Espresso Liqueur

  • 2 oz Ridgeline Whiskey

  • ½ oz Carpano Antica

  • 4 dashes of angostura bitters

Add all ingredients to a shaker with ice. Shake and strain up or on the rocks.

The Night Owl

Ingredients:

  • 1 oz Espresso Liqueur

  • 1 ½ oz Ridgeline Vermont Whiskey

  • ¼ oz amaretto liqueur

  • ½ oz VT Maple Creemee Liqueur

Shake with ice and strain into a chilled coupe glass. Garnish with grated nutmeg.

The Work From Home

Ingredients:

  • Espresso Liqueur

  • A cup of freshly brewed coffee

Brew a cup of coffee, add Espresso Liqueur to taste, then call your boss and tell them you’ll be available via Teams.